CHARLEY'S PHILLY STEAKS
451 E ALTAMONTE DR UNIT FS05 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 cases of French fries 76F back of the house by reach in freezer left out overnight per employees. reach in cooler close to wall ; milk (51F); lettuce (50-60F – Cold Holding); cheese (49-56F – Cold Holding); cut tomatoes (49-56F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler close to wall ; milk (51F); lettuce (50-60F – Cold Holding); cheese (49-56F – Cold Holding); cut tomatoes (49-56F – Cold Holding) overnight per employees. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no one knows when it was opened. **Warning**
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Hand sink by 3 compartment sink not operational. Pipe not connected to hand sink **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink in reach in stand up cooler back of the house **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. 6 cases of French fries 76F back of the house by reach in freezer left out overnight per employees. **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above reach in stand up cooler **Warning**
Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.