CRACKER BARREL #479
34930 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands. **Repeat Violation** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating eggs with spatula then used ungloved hand to push eggs into plate. Manager discarded eggs immediately.. **Repeat Violation** **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. BHC with ready to eat eggs. **Warning**
Intermediate 2
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee cracking raw shell eggs, wiping hands on apron between every cracked egg with gloves and with out gloves then plating food with same gloved and ungloved hands. Manager asked employee to wash hands.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near wait station. Manager placed paper towels at sink. **Corrected On-Site**
Basic 5
28-02-4Basic – Condensation or other drainage not disposed of according to law. Ceiling/ac vent leaking into floor in foyer between public restrooms and leaking in kitchen in walk way near oven. Manager stated a work order has been placed to replace roof and repair leaks. **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Door handle to walk in cooler is in disrepair.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cook line. Provided establishment with hand wash print out. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. 2 sheet pan trays of dumplings stored in walk in freezer on speed rack not covered.
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.