Intermediate – – From initial inspection : Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty stated working as manager for approximately 90 days and not certified. Advised Operator of requirements. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers ceviche served with raw snapper, not stated on menu. Menu states; "*Ceviche..tomatillo aquachile, cucumber, red onion, pomegranate seeds" only. Advised Operator to include raw snapper as ingredient in ceviche on menu. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**