Inspection Report

Florida DBPR Inspection Report
Warning

SOUTHERN BOX FOOD HALL & WALTER'S TAVERN

2105 N ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3770200
Visit number1
Inspection Visit ID13891037
DBPR license5816024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority7 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

Intermediate 7

#9Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 83 F **Warning**

Warning
#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Temperature **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine and walk in bar cooler area back of the house. Event space hand sink entrance Walter's tavern bar **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles at bar. **Warning**

Warning
#15Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At event kitchen space entrance **Warning**

Warning

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Added storage area by Walter's tavern holding drinks and ice machine. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. By ice machine and walk in bar cooler area back of the house. **Warning**

Warning
#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility increased seating to 494. Provided operator with seating evaluation form. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Limes and lemons stored on the floor in walk in event space. Operator lifted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drains in ware wash area Nozzles at Walter's tavern. **Warning**

Warning
#7Basic33-30-4

Basic – Unnecessary items stored outside. Heating lamps and old furniture. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back of the house ware wash area by dish machine. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:12 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.