Inspection Report

Florida DBPR Inspection Report
Completed

M'XUMA TACOS MEXICAN GRILL

42091 CYPRESS PKWY B-9 · BABCOCK RANCH · Charlotte County · FL 33982

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3769759
Visit number2
Inspection Visit ID13891041
DBPR license1807571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in cooler across from cook line. The manager moved the raw chicken beside the raw shrimp. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-26: See Complaint Report.

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw steak (49F – Cold Holding); raw ribeye steak (49F – Cold Holding); raw grouper (47F – Cold Holding) in reach-in cooler under cook line. The manager is placing all raw products on ice and moving into walk-in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-26: See Complaint Report.

Corrective Action TakenWarning

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-08-26: Observed ice machine not operational.

Warning
#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on cook line ambient temperature 47F **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#3Basic14-71-4

Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. Observed black duct tape on microwave holder on cook line. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#5Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#6Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler across from cook line. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.