TA-KE SUSHI AND GRILL
1421 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches on the floor by cooks line 2 live roaches underneath prep table on cooks line 2 live roaches on the dish machine 3 live roaches in mop sink area wall. 1 live roach on wooden self by sushi station =20 live roaches total **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-25: 4 live roaches in dining area 1 live roaches underneath dishwasher = 5 total live roaches **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F – Cold Holding) in reach in cooler – From follow-up inspection 2026-08-25: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F – Cold Holding) in reach in cooler **Repeat Violation** – From follow-up inspection 2026-08-25: **Time Extended**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dish machine has container lids. – From follow-up inspection 2026-08-25: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked. – From follow-up inspection 2026-08-25: **Time Extended**
Basic 6
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 2 dead roaches in dining area 3 dead roaches back of the house by cooks line 1 dead roach on sliding door reach in cooler by cooks line. =6 dead roaches total **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-25: 1 dead roach on prep table 2 dead roaches underneath dish machine 2 dead roaches at sushi server bar. 1 dead roach on sliding door reach in cooler by cooks line = 6 total dead roaches **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Glass door from reach in cooler at entrance to back of the house kitchen. – From follow-up inspection 2026-08-25: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Underneath dish machine Underneath prep table on cooks line **Repeat Violation** – From follow-up inspection 2026-08-25: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. – From follow-up inspection 2026-08-25: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment throughout facility, underneath display case at sushi serving station and wooden table used to hold rice cooker. – From follow-up inspection 2026-08-25: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Broken ice machine in back of the house by cooks line **Repeat Violation** – From follow-up inspection 2026-08-25: **Time Extended**
Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.