GOLDEN KRUST RESTAURANT Inspection – August 31, 2026

High Priority 2

#6High Priority03E-08-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed white rice bag# 2 (143F – Reheating), in the microwave. Operator added more time to heat up item. **Corrective Action Taken**

Corrective Action Taken

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cornmeal (121F – Hot Holding) stored on top of stove, 2 hours ago, as per operator.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 5

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided forms

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In the kitchen.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar with no name label.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind mixers and reach in coolers.

Florida Food Watch