Inspection Report

Florida DBPR Inspection Report
Completed

KEKES BREAKFAST CAFE

2427 SW 27TH AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3770575
Visit number1
Inspection Visit ID13891567
DBPR license5203067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine chlorine 0ppm. The dish machine has been in-use today. The manager primed the sanitizer, then chlorine 50ppm. Inspector instructed manager to sanitize all dishes that have been sanitized using the dishwasher machine today. An employee began sanitizing dishes during this inspection. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: yogurt (53F – Cold Holding). An employee stated the yogurt was placed into this cooler from the walk-in cooler approximately two hours prior, then moved the yogurt to a freezer to rapidly cool it to 41F. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw pooled eggs (French toast mix) on cart at cookline indicated as being held using Time as a Public Health Control by manager. The pooled eggs have no time marking. An employee stated the eggs have been held at room temperature for 15 minutes and added the proper time mark during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at end of server station. An employee replenished the towels during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing from small dumpster behind establishment.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wire shelving at end of cookline soiled with food debris. 2. Area around lemonade nozzle at fountain machine in server station soiled with mold-like substance.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Water dripping from hood onto floor at cookline.

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.