Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards located on front line cook are soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-25: **Time Extended** – From follow-up inspection 2026-10-21: **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 reach in coolers added in dining room. One located next to customer self-service market area of dining room containing cooked foods for customer grab-and- go. One located at opposite end of dining room containing drinks for customers. Call back for plan review not yet due until 10/21. 1 reach in cooler located in bakery section, north of office room. 2 large reach in chest freezer located in non-food prep area, between food prep room and dry storage room. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-25: Call back not yet due until 10/21. **Time Extended** – From follow-up inspection 2026-10-21: 1 reach in cooler located in bakery section, north of office room. 1 hand washing sink added to kitchen area, north of office room. Located against wall, item number 220/19. 2 large reach in chest freezer located in non-food prep area, between food prep room and dry storage room. 3-door reach in freezer has been removed from non-food prep area. 3 reach in freezers and 1 reach in cooler/reach in freezer combo has been added to non-food prep area, between food prep room and dry storage room. Manager stated they did not contact Plan Review for updates. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A form has already been emailed to the manager during a previous inspection. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-25: **Time Extended** – From follow-up inspection 2026-10-21: Manager unable to provide Time as a public health control form at time of inspection. **Admin Complaint**