Basic – Building components, attachments or fixtures in poor repair. Puddling of fluids on the floor in front of ice cream maker leaking

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk-in freezer

Basic – Cardboard used to line nonfood-contact shelves. Walk-in cooler

Basic – Duct tape used to repair nonfood-contact surface. Sliding door to ice cream display case **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Equipment in poor repair. Ice cream maker leaking from front door of unit onto the floor during cycle

Basic – Food stored on floor. Multiple cases of consumables stored on the floor in storage area and in walk-ins

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Door frame of walk-in freezer

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in self service reach-in freezer in lobby does not have location or date

Basic – No handwashing sign provided at a hand sink used by food employees. Unisex restroom

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances

Basic – Reuse of single-service or single-use articles. Cardboard shipping containers repurposed to store products other than original contents.

Basic – Single-service articles improperly stored. Multiple cases of single service items stored on the floor in rear kitchen