M'XUMA TACOS MEXICAN GRILL
42091 CYPRESS PKWY B-9 · BABCOCK RANCH · Charlotte County · FL 33982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching aprons and pants during food preparation. **Warning**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed packaged raw beef and packaged raw pork in same container in walk-in cooler. The manager placed the raw beef and raw pork in separate containers. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over raw shrimp and raw salmon in reach-in cooler across cook line. The cook moved the raw chicken and raw beef on bottom shelf beside each other under the raw salmon and raw shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook completing different tasks washing dishes and handling ready to eat food without changing gloves. Educated cook and observed cook wash hands at handwashing sink with soap and hot water. **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed produce (cut yellow squash and cut carrots) in container on storage rack with mold like substance on them. The manager discarded the yellow squash and carrots. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn salsa (47F – Cold Holding); salsa (48F – Cold Holding) in reach-in cooler across from cook line. The manager moved corn salsa and pico into walk-in cooler. Observed ground beef (47F – Cold Holding) and pinto beans (47F – Cold Holding) in walk-in cooler. The manager discarded ground beef and pinto beans. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (112F – Hot Holding); tortilla soup (109F – Hot Holding) in steam table. The manager had both items placed on stove top to reheat. See Reheating Temperatures. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed utensils in handwashing sink on cook line. The cook removed utensils from handwashing sink. **Corrected On-Site** **Warning**
27-18-4Intermediate – Hot water supply not maintained during peak periods. Observed hot water temperature 123F during inspection. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The Certified Food Manager arrived during Inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products reach-in in back of kitchen in storage area. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in back of kitchen ambient temperature 45F. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair Observed reach-in cooler gasket torn. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler reach-in-cooler across from cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.