Inspection Report

Florida DBPR Inspection Report
✓ Reopened

JOANNA'S MARKETPLACE

8247 S DIXIE HWY · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3717837
Visit number2
Inspection Visit ID13892326
DBPR license2337336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#9Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Repeat ViolationWarning
#10Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ybonias, Carlos, Oscar expired, 01/20/26. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Warning

Basic 7

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Repeat ViolationWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Repeat ViolationWarning
#3Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Observed multiple containers with broken lids and chipped. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#4Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Repeat ViolationWarning
#5Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Repeat ViolationWarning
#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-26: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 27, 2026 11:23 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.