A BRASILEIRA BAR & GRILL Inspection – October 28, 2026

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -cook line cooler lowers unit, raw chicken above ready to eat sauces

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink on cook line blocked by items stored in sink

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on rack next to microwave

#2Basic14-11-5

Basic – Equipment in poor repair. -hood filters damaged

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -around bar

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor tile at kitchen entrance broken

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Florida Food Watch