Basic – -Floor soiled/has accumulation of debris under cooking equipment and under drink machine. -discarded gloves on ground in dry storage area.

Basic – Buildup of food debris/soil residue on equipment door handles. -upright hot holding cabinets.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Food stored on floor. -soda fountain syrup bag on floor.

Basic – Interior of potato hot holding cabinet has accumulation food debris.

Basic – Nonfood-contact surface soiled. -old food debris on shelf above prep area. -old food debris around steam table. -slime/debris in drain tray at soda machine.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Wall not smooth, nonabsorbent and easily cleanable in behind three compartment sink.

Basic – Walls soiled. -Wall soiled with accumulated mold like substance by three compartment sink. -Food debris on cookline wall behind equipment.