Inspection Report

Florida DBPR Inspection Report
Completed

THE CONCH HOUSE MARINA RESORT

57 COMARES AVE · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3770604
Visit number1
Inspection Visit ID13892351
DBPR license6500466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made mango sauce (121F – Hot Holding) in warmer unit for less than 4 hours. Person in charge placed on stove and reheated too 165F during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook line cutting boards stained with food debris. **Repeat Violation**

Repeat Violation
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with purple liquid at bar missing label. Person in charge added label. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cutting on cook line. Employee placed drink under food on cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cook line cooler gaskets soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.