Inspection Report

Florida DBPR Inspection Report
Completed

MITCH'S DOWNTOWN

601 N FEDERAL HWY STE 112 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3770605
Visit number1
Inspection Visit ID13892352
DBPR license1626003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multi day build up of food debris on the primary meat slicer in prep area.

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device to independently measure temperature in high temperature dish machine.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front Deli case and Grill station flip top cooler at 43°F. Call for repair.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed build up of food debris on both cook line and prep kitchen.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed all grab and go items lacking address. Some items missing colored production date dots. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multi build up of food debris on some shelves in all three areas, Front line, Cook line, and Prep area.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken in prep sink in standing water awaiting prep. Operator added running water. **Corrective Action Taken**

Corrective Action Taken
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets in direct contact with the floor.

Inspector observations synchronized from DBPR on August 26, 2026 11:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.