SPIRO'S TAVERNA
1555 US HWY 1 STE 101 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef marked 8-13. Today is 8-25 – From follow-up inspection 2026-09-03: **Time Extended**
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef in walk in – From follow-up inspection 2026-09-03: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced gyro meat (96F – Hot Holding) 30 minutes. Employee moved to flat top to reheat – From follow-up inspection 2026-09-03: **Time Extended**
41-27-4High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer next to dish machine turning white. Advised employee to add more water **Corrective Action Taken** – From follow-up inspection 2026-09-03: **Time Extended**
Basic 5
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with dust On cook line – From follow-up inspection 2026-09-03: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris under front counter **Repeat Violation** – From follow-up inspection 2026-09-03: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cheese in walk in cooler – From follow-up inspection 2026-09-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease – From follow-up inspection 2026-09-03: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler – From follow-up inspection 2026-09-03: **Time Extended**
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.