Inspection Report

Florida DBPR Inspection Report
Completed

CANTON CHINESE RESTAURANT

101 SHAMROCK BLVD · VENICE · Sarasota County · FL 342931630

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3770610
Visit number1
Inspection Visit ID13892418
DBPR license6804019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food in reach-in freezer. Repeat from last inspection 6-19-26 **Repeat Violation**

Repeat Violation
#16High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment in back storage area between kitchen and walk-in cooler.

Intermediate 5

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee was hands in 3 compartment sink.

#18Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed operator has turned off water to hand wash sink in kitchen. Operator turned water back on at hand wash sink. **Corrected On-Site**

Corrected On-Site
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat from last inspection 6-19-26 **Repeat Violation**

Repeat Violation
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Repeat from last inspection 6-19-26 **Repeat Violation**

Repeat Violation
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 6-19-26 **Repeat Violation**

Repeat Violation

Basic 14

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Repeat from last inspection 6-19-26 **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen in disrepair.

#4Basic35B-01-4

Basic – Exterior door at back of kitchen and storage area has a gap at the threshold that opens to the outside.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic36-36-4

Basic – Observed several ceiling tile missing in kitchen.

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Repeat from last inspection 6-9-26 **Repeat Violation**

Repeat Violation
#9Basic35B-12-4

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed storage area at back of kitchen have multiple openings that do not protect area effectively.

#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed non working equipment and unnecessary items stored in back outside area.

#11Basic36-02-5

Basic – Unsealed concrete floor in food storage area.

#12Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed operator faucet at kitchen hand wash sink leaking. Repeat from last inspection 6-19-26 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.