KING CRAB ORLANDO
13500 S JOHN YOUNG PARKWAY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over calamari and oysters in walk-in cooler. -Raw calamari over sauce and pickles in reach-in cooler on cooks line. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle at bar.
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cooks line. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table at cooks line **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 4, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.