Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

6775 STIRLING RD · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3770622
Visit number1
Inspection Visit ID13892482
DBPR license1619624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station- ; Sliced White Cheese (42-50F – Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Manager moved top portion to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 trainings provided.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-32-5

Basic – 1 Ceiling/ceiling tile shows damage or is in disrepair in the back across from walk in cooler.

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches next to garbage can under soda machine in dining room. Manager cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.