Intermediate – – From initial inspection : Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. In nigiri section of menu, white fish listed as red snapper. Establishment uses tilapia per employee. Also, on special roll section, rainbow roll, season roll, spark of love roll and lion king roll all list white tuna as ingredient. Establishment uses escolar, not notated on menu items. **Admin Complaint** – From follow-up inspection 2026-08-26: Operator stated he is in process of getting new menus printed, will take approximately 45 days. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training documentation available. **Warning** – From follow-up inspection 2026-08-26: No change, time extended to have employees complete training. **Time Extended**