MEDELLIN GOURMET
1349 E ALTAMONTE DR STE 1011 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
Intermediate 4
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Two water bottles in hand sink by 3 compartment sink. Employee removed. **Corrected On-Site** – From follow-up inspection 2026-08-26: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine – From follow-up inspection 2026-08-26: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw held over 24 hours in reach in cooler not date marked. – From follow-up inspection 2026-08-26: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-08-26: **Time Extended**
Basic 7
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple food items for employees not separate from facilities food. – From follow-up inspection 2026-08-26: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2026-08-26: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On oven door. Employee removed **Corrected On-Site** – From follow-up inspection 2026-08-26: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment. – From follow-up inspection 2026-08-26: **Time Extended**
35B-05-4Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. – From follow-up inspection 2026-08-26: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Togo black plastic containers on prep table. Employee inverted – From follow-up inspection 2026-08-26: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. By both back of the house hand sinks. **Repeat Violation** – From follow-up inspection 2026-08-26: **Time Extended**
Inspector observations synchronized from DBPR on August 27, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.