Inspection Report

Florida DBPR Inspection Report
Completed

LA CASA DEL TACO MOLCAJETES

1716 AIRPORT PULLING RD S · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3770627
Visit number1
Inspection Visit ID13892547
DBPR license2100455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-20-4

High Priority – Employee washed hands with no soap. An employee handled dirty equipment while wearing gloves then rinsed the gloves in the hand washing sink without using soap and then began working with clean utensils. Operator educated the employee on proper hand washing. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.

Stop Sale
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler unwashed sweet potatoes, carrots and squash are stored beneath raw chicken, beef and pork. Operator began moving foods to proper storage order. **Corrective Action Taken**

Corrective Action Taken
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in Cooler raw pork is stored above tortillas and cut lettuce. Operator began moving foods to proper storage order. **Corrective Action Taken**

Corrective Action Taken
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.

Stop Sale

Intermediate 3

#14Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. There is one oyster tag not marked with the last date served.

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of debris on the can opener blade.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.there is no soap at the 1 hand washing sink in the kitchen. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a handleless to go container inside a bin of rice between the band saw and the office door.

#2Basic08B-38-4

Basic – Food stored on floor. There are carrots, tomatoes, squash, sweet potatoes and salsa verde stored on the floor in the walk in cooler.

#3Basic36-24-5

Basic – Hole in or other damage to wall. There is a hole in the wall next to the triple sink and next to the dishwasher.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three white chest freezers.

#5Basic10-20-4

Basic – In-use ladle stored on equipment door handle between uses. There is a. In use ladle stored on the oven door handle.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters.

#7Basic33-16-4

Basic – Open dumpster lid. The dumpster at the back of the parking area has the lid open. **Repeat Violation**

Repeat Violation
#8Basic29-08-4

Basic – Plumbing system in disrepair. The hot water faucet at the 1 hand washing sink in the kitchen is inoperable. Water temperature is 86F from cold water faucet. The dishwasher is inoperable due to a leak.

Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.