Inspection Report

Florida DBPR Inspection Report
Completed

JUNE

700 E WASHINGTON ST · ORLANDO · Orange County · FL 32801

Restaurant history →

Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3770138
Visit number2
Inspection Visit ID13892581
DBPR license5808470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-24-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic cream 8/13 Bella cream 8/15 Garlic butter 8/9 Clarified butter 8/11 Operator discarded all **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Corrected On-SiteWarningStop Sale

Intermediate 1

#10Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Container in handsink at bar. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Corrected On-SiteWarning

Basic 8

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 1 at bar **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of prep table. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Corrected On-SiteWarning
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. In concrete at dry storage area **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning
#4Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in icecream freezer. Operator cleaned **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Corrected On-SiteWarning
#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. On plastic containers on dish storage shelf **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning
#7Basic03G-53-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is vacuum packing cooked pork chops. Not labeling with production time and date. Per operator all items were less than 48hrs and operator put time in all items. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Spray bottle of rib spray not labeled **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 29, 2026 6:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.