AVOCADO CANTINA
11701 LAKE VICTORIA AVE, STE 4105 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and adjusted glasses without washing hands employee handled clean utensils to cook fish, discussed with operator employee washed hands. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. Approximately 3 small live flying insects in dish washing area, discussed with operator who killed flying insects and began to clean and sanitize areas. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler shredded lettuce (50F – Cooling) at 3:50 since 11:30, at this rate of cooling product never reached 41F within 4 hours, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen next to deep fryer French fries (65F – Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 1 hour, discussed with operator who time marked product and place on time is a public health control. Emailed operator time is a public health control form. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler shredded lettuce (50F – Cooling) at 3:50 since 11:30, at this rate of cooling product never reached 41F within 4 hours, see stop sale.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler shredded lettuce (50F – Cooling) at 3:50 since 11:30, at this rate of cooling product never reached 41F within 4 hours, see stop sale.
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above prep table ceiling tiles have accumulation of dust debris, discussed with operator to clean.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line multiple flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled with accumulation of residues p, discussed with operator to clean and sanitize.
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.