Inspection Report

Florida DBPR Inspection Report
Enforcement

EVENTS BY GRATEFUL PALATE

3003 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3734789
Visit number2
Inspection Visit ID13892625
DBPR license1608563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Cookline – triple low boy – cooked wings (49F). Per operator item cooked today at approximately 10am and placed in this unit. 6.5 hours ago. See stop sale. 2. ice bath – cooked shrimp (55-58F). Observed pan sitting on top of water/ice. Per operator item cooked approximately 6.5 hours ago. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room – triple door – milk (45-46F); buttermilk (45-46F); butter (47F); whipping cream (45F); liquid egg (47F). Operator items held in this unit overnight. No items prepped proportioned today. See stop sale. **Warning** – From follow-up inspection 2026-08-26: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in unit #2 -cooked pasta 49-50F, prepared last night and held in this unit overnight. Item not prepped or portioned today. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in unit #2 – cooked wings (50-52F); cooked shrimp (50-52F). Per operator items cooked approximately 3.5 hours ago. Reviewed proper cooling. Operator voluntarily discarded items. **Warning** – From follow-up inspection 2026-08-26: Walk in unit #2 -cooked pasta 49-50F, prepared last night and held in this unit overnight. Item not prepped or portioned today. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 27, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.