Inspection Report

Florida DBPR Inspection Report
Completed

CLUB DE LA MILANESA

3250 NE 1AVE UNIT 110, #110 · MIAMI · Dade County · FL 33137

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3770902
Visit number1
Inspection Visit ID13893017
DBPR license2334269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a blue cheese bag opened at walk in cooler not dated. As per manager opened a day prior. Manager dated. **Corrected On-Site**

Corrected On-Site
#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Manager coached employee how to wash hands properly.

#7Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jorge Martinez.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a bowl with cooked chicken breast not dated. As per manager prepared a day prior. Manager dated. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at prep table by dish machine.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans at kitchen and bar dusty.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of soda stored inside reach in cooler prep area across microwave. Manager discarded. **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.

Inspector observations synchronized from DBPR on October 28, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.