DEBRA'S PLACE
785 NORTHLAKE BLVD · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes (116-129F – Cooling)at 10:02 to 110 F at 10:40 since 8:30; food never reached 70 F within 2 hours; food was placed in the oven to be reheated to 165 F and restart cooling once food reaches 135 F; Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food was cooling inside the hit oven; **Corrective Action Taken** **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks leaving the cook line to go on the bathroom hallway and bring can of hash browns; opened the can and and took gloves off and put new gloves on to cook foods without washing hands first; Educated; employee washed hands; **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks on numerous occasions wiping gloved hands on visibly soiled dry towels and continued to prep foods and touching clean plates; educated; employees washed hands; **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burgers and raw salmon stored over hot dogs and sliced ham – all not commercially packaged in white freeze at front counter; advised to store properly
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F – Cold Holding); chicken (44F – Cold Holding);in cooler at cook line; food not prepared or portioned today; food placed on top of layers of deli paper not allow g cool air to keep food at 41 F or below; food out of temperature for approximately 30 minutes; paper removed ; **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking: No time on French toast batter, pancake batters and hash browns at cook line Operator time marked 8:30 am **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food- emailed and advised to print and fill out;
Basic 4
36-17-5Basic – Floor tiles missing and/or in disrepair- patches of concrete exposed in between times at front counter; floor not smooth and easy cleanable
08B-37-4Basic – Food stored in a prohibited area. Observed shelving either canned foods, onions and single service items stored on the hallway by the bathrooms; advised to move foods;
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce with sliced ham and milk in 2 door cooler at front counter ; advised to store properly
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); fixed to 100 ppm
Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.
Violation category totals
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.