ZAXBY'S
1372 AIRPORT RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer on cook line, open bag of raw chicken bites on top shelf above egg rolls and French fries. Manager moved chicken bites to bottom of cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of cook line, pan of raw chicken (41F-47F – Cold Holding). Chicken breast in front at 46F-47F but back of pan at 41-42F. Manager thinks drawer was left open a little bit. Chicken in cooler for approximately 2.5 hours. In stand up cooler in back hallway, multiple bags of raw chicken (45F-46F – Cold Holding). Manager stated chicken was pulled from freezer at 8:30 am and put in cooler. Temperature checked w hours prior was good. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with mold-like substance.
35A-03-4Basic – Dead roaches on premises. In back storage room on left side in corner, four dead roaches found on floor. Manager had employees begin clean up and discard. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Small ramekin of coleslaw for employee on front counter next to condiments. Manager discarded coleslaw. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean rack in dish area, multiple pans stacked before properly air drying. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/grease. Also, wall behind cook line equipment soiled with heavy grease build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers soiled with food debris. Also, hood filters above both sets of fryers soiled with grease build up. Also, fan cover in walk-in cooler soiled with dust build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line and middle reach in coolers on cook line soiled with food debris. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of cooler across from fryers stand water. Manager had employees begin to clean. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.