Inspection Report

Florida DBPR Inspection Report
Completed

THAI CHILLI PEPPER

228 OAKFIELD DR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3771066
Visit number1
Inspection Visit ID13893320
DBPR license3916990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed in multiple ingredient containers. Operator replaced paper towels with waxed paper **Corrected On-Site**

Corrected On-Site
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Portion packages of raw chicken stored over portioned packages of raw beef in reach in freezer. Operator placed chicken on lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At server station. Operator provided roll of towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Pint container used to scoop bulk rice. Operator removed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee cup. Operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in prep area. Operator removed knife. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Multiple items in freezers and coolers stored uncovered. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Unopened bags of shrimp thawing at room temperature inside container in 3 compartment sink, not in water, water not running. Operator placed shrimp in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Dish machine does not work. Operator stated she plans to remove dish machine, and gain plan review approval. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.