THYME MACHINE
13920 SW 139 CT · MIAMI · Dade County · FL 33186
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed mobile unit doesn't have any sanitizer solution to sanitize equipment. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed one fly landing inside a bin with cooked chicken next to grill. Also observed one fly flying and landing on top of griddle station. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed washed lettuce stored inside nonfood graded bag inside reach in cooler. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household ants and flying insect killer spray stored on the floor next to bucket of mayonnaise that is also stored on the floor. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (76F – Cold Holding); ground beef (63F – Cold Holding); turkey sliced (67F – Cold Holding); hummus (72F – Cold Holding) as per person in charge since yesterday on that unit. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (76F – Cold Holding); ground beef (63F – Cold Holding); turkey sliced (67F – Cold Holding); hummus (72F – Cold Holding) as per person in charge since yesterday on that unit. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112F – Hot Holding) precooked chicken (82F – Hot holding). **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed household ants and flying insect killer spray stored on the floor next to bucket of mayonnaise. **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of grease on top and under the griddle. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with cutting board and flour tortilla on top of hand washing sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink used as a prep table with a cutting board on top. **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed all units with inside ambient temperature above 67F. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Belkis C. Unable to provided food handler training. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus, marinade chicken, ground beef. As per operator this food was prepared from previous date. at 11:00 am. **Warning**
Basic 11
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal bottle of water inside reach in cooler with food to be served to customers. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drink on top of prep table. **Warning**
14-11-5Basic – Equipment in poor repair. Observed one reach in cooler with an internal temperature of 67 F. Observed a second reach in cooler with an internal temperature of 67F. **Warning**
08B-38-4Basic – Food stored on floor. Observed a bucket of tahini stored on floor. Observed packages of bottled water stored outside the food truck on the floor. **Warning**
08B-42-4Basic – Food stored outside. Observed packages of bottled water stored outside the food truck on the floor. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on any reach in cooler in the mobile unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and debris under griddle and under saj( like a griddle). Also observed accumulation of debris and grease overall seasoning containers located on top of three compartment sink. **Warning**
14-69-4Basic – Observed Ice buildup in reach-in freezer top. **Warning**
35B-05-4Basic – Observed Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
14-55-4Basic – Uncleanable knife block in use to store knives. Observed on top of three composing full of knifes. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.