HYDERABAD CAFE
8695 FENTON ST STE 130 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine 0 ppm, chlorine bucket was empty , per operator is it not going to get changed until Friday when vendor comes to establishment. Dish washer set up three compartment
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler, operator relocated **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server, two employees with no proof of training Per operator one employee has been working for more than a year. Other employee less than 2 months provided employee agreement for one employee
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 2 months per operator. Provided manager with employee agreement form
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of panner cheese , operator removed Bowl in cooked chicken , operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch on during inspection
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. By prep sink area
36-22-4Basic – Floor area(s) covered with standing water. By dish machine area
36-24-5Basic – Hole in or other damage to wall. Wall in disrepair across from clean dish rack by prep sink
14-69-4Basic – Ice buildup in reach-in freezer by front counter area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cooks line , in between reach in coolers, operator removed and sanitized knives **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in standing water of 68F
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. By three compartment sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar underneath prep table by cooks line not labeled
Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.