Inspection Report

Florida DBPR Inspection Report
Completed

PERUANISIMA BAKERY AND CAFE

931 SR-434 #1145 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3738226
Visit number2
Inspection Visit ID13893713
DBPR license6904869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rabbit (52F – Cold Holding); raw chicken (49-50 F – Cold Holding); beef (49-50 F – Cold Holding); pork (49-50 F – Cold Holding) in reach in cooler overnight – From follow-up inspection 2026-08-27: **Time Extended**

Stop Sale
#4High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg flat on prep table. Employee marked time. **Corrected On-Site** – From follow-up inspection 2026-08-27: **Time Extended**

Corrected On-Site

Intermediate 2

#5Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in front service counter cooler. – From follow-up inspection 2026-08-27: **Time Extended**

#6Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Operator used sink to fill cup of water and throw away ice water. – From follow-up inspection 2026-08-27: **Time Extended**

Basic 2

#1Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in flour. Employee removed **Corrected On-Site** – From follow-up inspection 2026-08-27: **Time Extended**

Corrected On-Site
#2Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Reach in cooler by dish machine broken per operator she doesn't plan on fixing wants to throw away. – From follow-up inspection 2026-08-27: **Time Extended**

Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.