Inspection Report

Florida DBPR Inspection Report
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SIRI'S GOURMET BURGERS & PIZZA

2813 BEACH BLVD · GULF PORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3702496
Visit number3
Inspection Visit ID13893751
DBPR license6216788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority09-01-4

High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled pizza with bare hands while cutting it – From follow-up inspection 2026-08-26: **Time Extended** – From follow-up inspection 2026-08-27: **Time Extended**

#6High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in dining room near back door 7 live roaches on wall in kitchen between prep cooler and steam table 1 live roach in 3 compartment sink 1 live roach on floor on kitchen floor – From follow-up inspection 2026-08-26: 2 live roaches in dining room 1 live roach on wall on cookline between prep cooler and steam table 1 live roach on prep table shelf 1 live roach inside prep cooler 3 live roaches in prep cooler door hinges **Time Extended** – From follow-up inspection 2026-08-27: 1 live roach on bathroom door 2 live roaches in cabinet in bathroom **Time Extended**

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in prep cooler at makeline entrance- sliced tomatoes (48F – Cold Holding); sliced cheese (48F – Cold Holding); sliced deli meats (48F – Cold Holding); caramelized onions (48F – Cold Holding); cut lettuce (48F – Cold Holding); feta cheese (44F – Cold Holding) Restaurant just opened, operator says all items were stored in this cooler overnight and he'd just opened the cooler. No temperature monitoring conducted this morning. Stop sale issued due to not being able to determine how long the items had been out of temperature. – From follow-up inspection 2026-08-26: **Time Extended** – From follow-up inspection 2026-08-27: **Time Extended**

Stop Sale

Basic 4

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cookline holding foods at 44-48F. – From follow-up inspection 2026-08-26: **Time Extended** – From follow-up inspection 2026-08-27: **Time Extended**

#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved – From follow-up inspection 2026-08-26: **Time Extended** – From follow-up inspection 2026-08-27: **Time Extended**

#3Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 3 dead roaches on dining room floor 3 dead roaches behind dining booths 1 dead roach on kitchen floor 6 dead roaches on floor next to cooler at kitchen entrance 1 dead roach in dry storage room – From follow-up inspection 2026-08-26: 1 dead roach in wait station 1 dead roach on dining room floor 1 dead roach on prep table with steam table on it **Time Extended** – From follow-up inspection 2026-08-27: 2 dead roaches on wall in dining room 1 dead roach in reach in cooler 2 dead roaches near 3 compartment sink 1 dead roach on dining room floor 1 dead roach behind condiment containers at wait station **Time Extended**

#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. -cooler on cookline – From follow-up inspection 2026-08-26: **Time Extended** – From follow-up inspection 2026-08-27: **Time Extended**

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.