Inspection Report

Florida DBPR Inspection Report
Enforcement

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2250 WESTON RD UNIT 4 · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3770618
Visit number2
Inspection Visit ID13893823
DBPR license1618879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef stored over tomatoes and lemons. Operator stored correctly Observed in walk-in cooler raw chicken breast stored over ready to eat sauces. Observed raw chicken stored over ready to eat cooked ribs. Observed raw beef stored over portion bags of cooked potatoes. **Warning** – From follow-up inspection 2026-08-27: Observed raw chicken stored over ready to eat cooked ribs. **Admin Complaint**

WarningAdmin Complaint
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed o. Cook line cooling drawers beef kabobs (44-47F – Cold Holding); pork chops (45-48F – Cold Holding); raw steak (44-48F – Cold Holding) per operator held out of temperature less than 2 hours. Operator placed ice on products. Not portion or prepared today. Observed in lower flip top cooler breaded raw chicken (45F – Cold Holding); breaded raw beef (47F – Cold Holding) per operator not portion or prepared today held in cooler overnight. Stop Sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-27: Observed on Cook line cooling drawers pork chops (44-47F – Cold Holding); raw steak (44-47F – Cold Holding) flap steak (44-46F – Cold Holding) **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: Arriving today **Time Extended**

Repeat ViolationWarning

Basic 4

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Front counter by ice machine **Warning** – From follow-up inspection 2026-08-27: At time of callback inspection observed **Time Extended**

Warning
#2Basic12B-12-5

Basic – – From initial inspection : Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On front line. **Warning** – From follow-up inspection 2026-08-27: At time of callback inspection observed **Admin Complaint**

WarningAdmin Complaint
#3Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting celery with a watch on left wrist. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: At time of callback inspection observed **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#4Basic29-03-4

Basic – – From initial inspection : Basic – Water draining onto floor surface. Front counter hand washing sink drain is clogged **Warning** – From follow-up inspection 2026-08-27: At time of callback inspection observed **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.