Inspection Report

Florida DBPR Inspection Report
Enforcement

SANO FOOD

10712 NW 74 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3703714
Visit number2
Inspection Visit ID13893869
DBPR license2333774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bag used to stored hot dogs at RIF outside of kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-27: Observed thank you bag used to stored hot dogs at RIF outside of kitchen area. **Time Extended**

Repeat ViolationWarning

Intermediate 3

#15Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare, salmon tartare, ceviche, smoked salmon, Nordic smoke, poke ceviche, pacific zenith, aurora springs, Nordic velvet, not identified as container raw or undercooked animal products on menu. **Warning** – From follow-up inspection 2026-10-27: Observed tuna tartare, salmon tartare, ceviche, smoked salmon, Nordic smoke, poke ceviche, pacific zenith, aurora springs, Nordic velvet, not identified as container raw or undercooked animal products on menu. **Admin Complaint**

WarningAdmin Complaint
#16Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning** – From follow-up inspection 2026-10-27: Observed no chlorine test strips available. **Time Extended**

Warning
#17Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela and Roneyxy with expired food handler training in 2026. **Warning** – From follow-up inspection 2026-10-27: Observed Gabriela and Roneyxy with expired food handler training in 2026. **Time Extended**

Warning

Basic 13

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom. **Warning** – From follow-up inspection 2026-10-27: Observed at only bathroom. **Time Extended**

Warning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles soiled at storage area near bathrooms. **Warning** – From follow-up inspection 2026-10-27: Observed ceiling tiles soiled at storage area near bathrooms. **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at storage area near bathrooms. **Warning** – From follow-up inspection 2026-10-27: Observed ceiling tiles soiled at storage area near bathrooms. **Time Extended**

Warning
#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cuttings board grooved at kitchen area. **Warning** – From follow-up inspection 2026-10-27: Observed cuttings board grooved at kitchen area. **Time Extended**

Warning
#5Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at kitchen area. **Warning** – From follow-up inspection 2026-10-27: Observed staff doing food preparation while wearing watch at front counter area. **Time Extended**

Warning
#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed both RICs across from ovens with gaskets in disrepair. **Warning** – From follow-up inspection 2026-10-27: Observed both RICs across from ovens with gaskets in disrepair. **Time Extended**

Warning
#7Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed hole on 3CS right and front wall and at 3CS cove molding under sink. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-27: Observed hole on 3CS right and front wall and at 3CS cove molding under sink. **Time Extended**

Repeat ViolationWarning
#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer near bathrooms. **Warning** – From follow-up inspection 2026-10-27: Could not observed at white chest freezer near bathrooms because of large storage of boxes on top of it. **Time Extended**

Warning
#9Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between RIC and preparation table at kitchen area. **Warning** – From follow-up inspection 2026-10-27: Observed knives stored between RIC and preparation table at kitchen area. **Time Extended**

Warning
#10Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at left RIC across from ovens **Warning** – From follow-up inspection 2026-10-27: Observed at left RIC across from ovens. **Time Extended**

Warning
#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF across from hood with gasket soiled and 3CS spray gun soiled. **Warning** – From follow-up inspection 2026-10-27: Observed RIF across from hood with gasket soiled and 3CS spray gun soiled. **Time Extended**

Warning
#12Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2026-10-27: Observed dumpster lid open. **Time Extended**

Warning
#13Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around 3CS soiled and wall around four electric flat grills. **Warning** – From follow-up inspection 2026-10-27: Observed wall around 3CS soiled and wall around four electric flat grills. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.