Inspection Report

Florida DBPR Inspection Report
Completed

OUTPOST NEIGHBORHOOD TAVERN

227 N EOLA DR · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3719759
Visit number2
Inspection Visit ID13893874
DBPR license5815078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips – From follow-up inspection 2026-08-27: **Time Extended**

#6Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-08-27: **Time Extended**

Basic 4

#1Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven – From follow-up inspection 2026-08-27: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan – From follow-up inspection 2026-08-27: **Time Extended**

#3Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hot water faucet stripped in handsink at end of cook line. Hand sink still provides water of at least 85F – From follow-up inspection 2026-08-27: **Time Extended**

#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of freezer at end of cook line – From follow-up inspection 2026-08-27: **Time Extended**

Inspector observations synchronized from DBPR on August 28, 2026 11:18 AM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.