Inspection Report

Florida DBPR Inspection Report
Completed

GLOBAL FOODY LOVERS

2143 DAVENPORT BLVD · DAVENPORT · Polk County · FL 33837

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3706519
Visit number3
Inspection Visit ID13893877
DBPR license6308976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauces **Warning** Priority: High Priority – From follow-up inspection 2026-08-26: **Time Extended**

Warning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – – From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler cooked chicken covered, boiled eggs , fried rice , various items in reach in cooler **Repeat Violation** **Warning** Priority: Intermediate – From follow-up inspection 2026-08-26: **Time Extended**

Repeat ViolationWarning

Basic 8

#1Basic14-01-5

Basic – – From initial inspection : Observed: Bowl or other container with no handle used to dispense food. In soy sauce **Warning** Priority: Basic – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#2Basic24-07-4

Basic – – From initial inspection : Observed: Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board stored on floor **Warning** Priority: Basic – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#3Basic08B-49-4

Basic – – From initial inspection : Observed: Employee personal food not properly identified and segregated from food to be served to the public. In front area **Warning** Priority: Basic – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#4Basic24-08-4

Basic – – From initial inspection : Observed: Equipment and utensils not properly air-dried – wet nesting. **Warning**Priority: Basic – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#5Basic08B-38-4

Basic – – From initial inspection : Observed: Food stored on floor. Soy sauce , fryer oil **Warning** Priority: Basic – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#6Basic40-01-4

Basic – – From initial inspection : Observed: No suitable facilities provided to store employee clothing and other possessions. Front service area **Warning** Priority: Basic – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#9Basic33-31-5

Basic – – From initial inspection : Observed: Unnecessary items/unused equipment on the premises. Unused broken equipment in kitchen **Warning** Priority: Basic – From follow-up inspection 2026-08-26: **Time Extended**

Warning
#10Basic02D-01-5

Basic – – From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Bulk bins **Repeat Violation** **Warning** Priority: Basic – From follow-up inspection 2026-08-26: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 27, 2026 11:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.