CAFE PANISSE
7310 SW 57 AVE · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in storage room where walk in cooler is located. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: shredded cheese (55F – Cold Holding); cut tomato (49F – Cold Holding); gorgonzola (52F – Cold Holding); roasted red peppers (51F – Cold Holding). As per operator, less than 4 hours at cooler. **Warning** – From follow-up inspection 2026-08-27: Observed sliced tomato 51F Cold Holding, gorgonzola 47F Cold Holding. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: fish (102F – Hot Holding). As per chef, less than 1 hour, cook removed from under cook line. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-27: Observed chicken above cook line at 90F. **Admin Complaint**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed mussels with tags missing last date of sale. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed knife stored in handsink at front counter. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on food and dish racks. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
Basic 16
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Red Bull on drink cooler. Observed Diet Coke can above soup warmer.b **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed torn gaskets in cooler at front counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed behind dish machine and beer coolers at front counter. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed under dish machine and front counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of food on floor in walk in cooler. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed in warewash area. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
14-36-5Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine next to dishwasher. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed no copy on site. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed soiled gaskets in reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
24-18-4Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at front counter. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.