CHARLEYS PHILLY STEAKS
2567 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands between tasks such as cleaning and preparing food – From follow-up inspection 2026-09-02: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (80F – Cold Holding) turkey (46F – Cold Holding) cut tomatoes (68F – Cold Holding); shredded lettuce (62F – Cold Holding); cheese (67F – Cold Holding) **Warning** – From follow-up inspection 2026-09-02: -shredded cheese 68F -cheese slices 69F -shredded lettuce 65 **Admin Complaint**
Intermediate 3
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink next to 3 compartment sink, no running water **Warning** – From follow-up inspection 2026-09-02: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-09-02: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-09-02: **Time Extended**
Basic 5
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items stored with single service items – From follow-up inspection 2026-09-02: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2026-09-02: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -reach in cooler next to toaster not working – From follow-up inspection 2026-09-02: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – From follow-up inspection 2026-09-02: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2026-09-02: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.