Inspection Report

Florida DBPR Inspection Report
Enforcement

FATTY'S BBQ AND SOUL FOOD

846 49 ST S · SAINT PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3727098
Visit number2
Inspection Visit ID13893904
DBPR license6206643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees who engage in food handling and have been employed for over 60 days have no proof of food handler training **Warning** – From follow-up inspection 2026-10-28: Establishment still does not have training. **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on prep table grooved **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven and microwave have accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 29, 2026 6:25 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.