CVI.CHE 105 BOCA RATON
6000 GLADES RD STE 1230 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn bread made in house date marked 8/16, Fish soup date marked 8/18. See stop sale **Warning** – From follow-up inspection 2026-08-27: Sushi area flip top: Raw tuna (50F cold holding) Out of temperature for more than 4 hours. See stop sale.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi area flip top cream cheese (48F – Cold Holding) Operator states items in cooler overnight and out of temperature for over 4 hours, or prepared or portioned today. See stop sale Flip top left of cook line; cream cheese (45F – Cold Holding); boiled eggs (45F – Cold Holding) operator states items out of temperature for approximately 30 minutes. Operator moved to walk in to quick chill. Sushi line cooler; raw salmon (50F – Cold Holding); seared tuna (50F – Cold Holding); cooked beef (50F – Cold Holding) operator states items out of temperature for approximately 2 hours. Operator put on ice and moved to reach in cooler to quick chill. Kitchen line Flip top left; cooked pasta (44F – Cold Holding); butter (43-48F – Cold Holding) middle flip top; raw beef (48F – Cold Holding) operator states items out of temperature approximately 2 hours. Operator put on ice to quick chill. Operator states all items not prepared or portioned today. **Warning** – From follow-up inspection 2026-08-27: Sushi area flip top: Raw tuna (50F cold holding) Out of temperature for more than 4 hours. See stop sale. Raw salmon (41F cold holding) Crab mix (41F cold holding) Kitchen line flip top left: no time or temperature controlled items stored, cooler being maintenance. Middle flip top: cooked rice (43F cold holding) Operator states all items not prepared or portioned today **Admin Complaint**
Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.