Inspection Report

Florida DBPR Inspection Report
Enforcement

EBENEZER RESTAURANT

2247 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3743516
Visit number2
Inspection Visit ID13894015
DBPR license4607612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed snapper (64F – Cold Holding); cooked pork (67F – Cold Holding); conch (65F – Cold Holding); raw shell egg ambient (70F – Cold Holding); chicken patties (63F – Cold Holding); rice (66F – Cold Holding) in walk in cooler. Observed cut cabbage slaw (80F – Cold Holding) in kitchen, was made over 4 hours ago and operator to discard. **Warning** – From follow-up inspection 2026-08-27: Operator did not discard the chicken patties from stop sale, discarded on site during callback. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed snapper (64F – Cold Holding); cooked pork (67F – Cold Holding); conch (65F – Cold Holding); raw shell egg ambient (70F – Cold Holding); chicken patties (63F – Cold Holding); rice (66F – Cold Holding) in walk in cooler. Observed cut cabbage slaw (80F – Cold Holding) in kitchen, was made over 4 hours ago and operator to discard. **Warning** – From follow-up inspection 2026-08-27: Observed rice – 54F, chicken patties – 61F, and cut cabbage slaw – 54F. The operator discarded the items. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#6Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on food items prepared prior day per operator. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**

Warning

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler drawers out of order. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**

Repeat ViolationWarning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor in kitchen soiled/has accumulation of debris. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed oil stored on floor on cook line, the operator relocated items. Observed plastic bottled drinks on floor in hallway. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.