JERSEY MIKE'S SUBS #13157
12536 SW 120TH ST · KENDALL · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-19-4High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. Hand wash sinks throughout establishment do not reach 85F. – From follow-up inspection 2026-08-26: Hand wash sinks throughout establishment do not reach 85F. **Time Extended** – From follow-up inspection 2026-08-28: Hand wash sinks throughout establishment do not reach **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance in soda dispenser and ice chute. **Repeat Violation** – From follow-up inspection 2026-08-26: Observed accumulation of black mold like substance in soda dispenser and ice chute. **Time Extended** – From follow-up inspection 2026-08-28: Observed accumulation of black mold like substance in soda dispenser and ice chute. **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training. – From follow-up inspection 2026-08-26: Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training. **Time Extended** – From follow-up inspection 2026-08-28: Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training. **Time Extended* **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand wash sinks throughout establishment. – From follow-up inspection 2026-08-26: Observed no hot water in hand wash sinks throughout establishment. **Time Extended** – From follow-up inspection 2026-08-28: Observed no hot water in hand wash sinks throughout establishment. **Admin Complaint**
Basic 3
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Observed floors soiled with food debris throughout kitchen area. **Repeat Violation** – From follow-up inspection 2026-08-26: Observed floors soiled with food debris throughout kitchen area. **Time Extended** – From follow-up inspection 2026-08-28: Observed floors soiled with food debris throughout kitchen area. **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. Observed dumpster lid open during time of inspection. **Repeat Violation** – From follow-up inspection 2026-08-26: **Time Extended** – From follow-up inspection 2026-08-28: Observed dumpster lid open during time of inspection. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall across from front counter soiled with accumulation of grease and food debris. – From follow-up inspection 2026-08-26: Observed wall across from front counter soiled with accumulation of grease and food debris, **Time Extended** – From follow-up inspection 2026-08-28: Observed wall across from front counter soiled with accumulation of grease and food debris. **Time Extended**
Inspector observations synchronized from DBPR on August 29, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.