High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone then continued preparing drinks without washing hands. Informed operator, employee then washed hands. **Corrected On-Site** **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. In storage closet next to kitchen and walk in cooler approximately 20-30 droppings. Under metal storage rack in kitchen 3-5 rodent droppings. At front counter under triple sink 2 rodent droppings and under reach in drink cooler 2 rodent droppings. **Repeat Violation** **Admin Complaint**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee brought dirty dishes into kitchen then grabbed to go container and took to customers without washing hands. Informed operator employee then washed hands. **Corrected On-Site** **Warning**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Left flip top, shell eggs (52F – Cold Holding) per operator out of temperature for approximately 3 hours. Operator moved to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top; sliced tomatoes (52F – Cold Holding) per operator item out of temperature for approximately 3 hours. Operator moved to walk in to quick chill. Walk in cooler; butter (51F – Cold Holding) per operator was sitting out and out of temperature for 2 hours. Operator moved to freezer to quick chill. Items not prepared or portioned today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**