Inspection Report

Florida DBPR Inspection Report
Enforcement

TAJ EXPRESS INDIAN CUISINE INC

1320 NW BOCA RATON BLVD · BOCA RATON · Broward County · FL 33432

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3771473
Visit number1
Inspection Visit ID13894563
DBPR license1625012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat (47F – Cold Holding) per operator had it out during lunch rush. Out of temperature for approximately 1.5 hours. Item not prepared or portioned. Operator moved to cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#2Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for sanitary buckets.

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for reporting agreement, operator printed and had employee hired less than 60 days sign. **Corrected On-Site**

Corrected On-Site
#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with cleaning chemical not labeled. Operator put label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 29, 2026 6:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.