JAPAN INN II
1798 MARKET STREET · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken,shrimp,steak, change gloves then handled single serve container of rice without washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring dirty bowl to dishwasher and then remove gloves placed new pair on then engaged in food preparation without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw tenderloin store over a container dim sum sauce. Operator stored correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station cooked shrimp (47F – Cold Holding); cooked eel (47F – Cold Holding) per operator removed from walk-in cooler and placed in unit approximately 1.5 hours not portion or prepared today. Operator placed in reach in freezer to chill quickly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle stored in hand washing sink by exit door **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic glass cleaner substance not labeled.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. One green cutting board
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Sushi station
08B-38-4Basic – Food stored on floor. Bag of onions stored on storage room floor Employee elevated **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the scoop handle in contact with the rice. Employee removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to sushi rice a container of In-use utensil stored in standing water 70F **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has accumulation of food debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container stored in reach in freezer.
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.