Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cookline holding foods at 44-48F. – From follow-up inspection 2026-08-26: **Time Extended** – From follow-up inspection 2026-08-27: **Time Extended** – From follow-up inspection 2026-08-27: Operator removed all TCS foods from this cooler. He thought it was an airflow issue, but temperatures were still elevated today on non TCS foods stored inside. 47F celery and 52F banana peppers. Operator will not use this unit until it has been serviced and can hold temperatures of 41F and below. **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved – From follow-up inspection 2026-08-26: **Time Extended** – From follow-up inspection 2026-08-27: **Time Extended** – From follow-up inspection 2026-08-27: **Time Extended**

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. -cooler on cookline – From follow-up inspection 2026-08-26: **Time Extended** – From follow-up inspection 2026-08-27: **Time Extended** – From follow-up inspection 2026-08-27: **Time Extended**