Inspection Report

Florida DBPR Inspection Report
Completed

CRABBERS

4195 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3771538
Visit number1
Inspection Visit ID13895148
DBPR license6805157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored over sauces in a make table cooler and raw shrimp stored over cooked corn in the walk in cooler. Operator moved the oysters and corn. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed baby wipes stored over the cook line and observed dawn dish soap stored over a container of sugar and mints in the dry storage area. Operator moved the chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed none of their tags marked. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a buildup of dead flys in their sticky traps. Operator removed some traps. **Corrective Action Taken**

Corrective Action Taken
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed a buildup of debris on top of the dish machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cups being used as scoops for a number of food products. Operator removed some of the cups. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items stored on the cook line and back dry storage area. Operator removed the items and discussed getting employee lockers. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed a line cook and a prep cook not wearing hair restraints. Operator had them put on hats. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath their back exit door.

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.