High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (47 F – Cold Holding); beef (47 F – Cold Holding); chicken (46 F – Cold Holding); grilled chicken (49 F – Cold Holding); fried eggs (58 F – Cold Holding); roast beef (52 F – Cold Holding); ham (46 F – Cold Holding); turkey (46 F – Cold Holding); cheese (51 F – Cold Holding) inside the reach in cooler at the front counter. As per manager foods were placed around 8:30 AM. **Warning** – From follow-up inspection 2026-08-28: Observed beef (47 F – Cold Holding); chicken (46 F – Cold Holding); shredded chicken (49 F – Cold Holding); ham (46 F – Cold Holding); turkey (46 F – Cold Holding); cheese (51 F – Cold Holding) inside the reach in cooler at the front counter. As per manager foods were placed around 8:30 AM. Foods have been out of temperature for more than 4 hours.**Admin Complaint** **Time Extended**